Ingrédients:
- 2 paquets d'oreo
- 300ml de boisson d'avoine Natur All
- 2 cuillères à café de levure chimique
- 200g de chocolat végétalien
Préparation:
- Préchauffer le four à 200°C.
- Écrasez les oreos (laissez 3-4 biscuits pour la décoration).
- Ajouter la boisson d'avoine et la levure chimique, et mélanger le tout.
- Verser le mélange dans un moule préalablement huilé.
- Enfourner pour 20 minutes à 200°C.
- Faire fondre le chocolat au micro-ondes par intervalles de 30 secondes.
- Lorsque le gâteau a refroidi, trempe-le dans le chocolat et décore-le avec l'oreo que nous avons laissé au début.
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