Sweet potato curry cream
Preparation time: 10 min. low difficulty
This exotic and tropical recipe will make your palate travel. It will charm you with its simplicity and will fill your dish with flavour and aromas.
Used Products:
Ingredients:
- 1 kg of peeled and chopped sweet potatoes
- 1 onion, chopped
- 2 cloves of garlic
- 1 teaspoon of ground ginger
- 1 tablespoon of red curry paste
- 1 l of chicken or vegetable broth
- 250 ml of Cool Coco Natur All Drink
- Coriander
Preparation:
- Heat some oil in a saucepan. Fry the onion and garlic for a couple of minutes. Add the ginger and curry, stir and add the sweet potatoes.
- Cover with the vegetable stock, bring to a boil and simmer for about 15 minutes or until the sweet potato is very soft.
- Turn the fire off, add the Cool Coco Natur All Drink and crush it into a very fine cream.
- Serve with a sprig of coriander on top... and enjoy!
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