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Sweet potato curry cream

Sweet potato curry cream photo

Preparation time: 10 min. low difficulty

This exotic and tropical recipe will make your palate travel. It will charm you with its simplicity and will fill your dish with flavour and aromas.

Used Products:


  • 1 kg of peeled and chopped sweet potatoes
  • 1 onion, chopped
  • 2 cloves of garlic
  • 1 teaspoon of ground ginger
  • 1 tablespoon of red curry paste
  • 1 l of chicken or vegetable broth
  • 250 ml of Cool Coco Natur All Drink
  • Coriander


  1. Heat some oil in a saucepan. Fry the onion and garlic for a couple of minutes. Add the ginger and curry, stir and add the sweet potatoes.
  2. Cover with the vegetable stock, bring to a boil and simmer for about 15 minutes or until the sweet potato is very soft.
  3. Turn the fire off, add the Cool Coco Natur All Drink and crush it into a very fine cream.
  4. Serve with a sprig of coriander on top... and enjoy!

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