Veggie Mayonnaise
Preparation time: 5 min. low difficulty
Amazing and really easy to prepare, this egg-free mayonnaise will serve as the perfect complement to any of your dishes. Whether you are a vegan or not, go ahead and try it!
Used Products:
Ingredients:
- 100 ml of Just Natur All Soya
- 50 ml of olive oil
- 1 parsley stick
- 1 garlic clove
- A few drops of lemon juice
- Salt
Preparation:
- Mince the parsley and the garlic.
- Put them in the blender together with the Just Natur All Soya Drink, the oil and some salt.
- Mix for 20 seconds and add a few drops of the lemon, so the mixture will start to emulsify.
- Keep it in the fridge for at least 2 hours so that it gains more texture.
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