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Veggie Mayonnaise

Veggie Mayonnaise recipe image

Preparation time: 5 min. low difficulty

Amazing and really easy to prepare, this egg-free mayonnaise will serve as the perfect complement to any of your dishes. Whether you are a vegan or not, go ahead and try it!

Used Products:

Ingredients:

  • 100 ml of Just Natur All Soya
  • 50 ml of olive oil
  • 1 parsley stick
  • 1 garlic clove
  • A few drops of lemon juice
  • Salt

Preparation:

  • Mince the parsley and the garlic.
  • Put them in the blender together with the Just Natur All Soya Drink, the oil and some salt.
  • Mix for 20 seconds and add a few drops of the lemon, so the mixture will start to emulsify.
  • Keep it in the fridge for at least 2 hours so that it gains more texture.

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