Coconut Pannacotta
Preparation time: 15 min. low difficulty
A classic of Italian pastries with the subtle sweetness and sponginess of our Natur All Barista Coconut Drink. It can be prepared in only 15 minutes and with only 5 ingredients. What are you waiting for to try it out?
Used Products:
no hay productosIngredients:
- 200 g of whipping cream
- 2 tablespoons of neutral gelatine powder (you can also use agar-agar)
- 400ml of Cool Coco Natur All Drink
- 30 g of brown sugar
- 1 vanilla pod
Preparation:
- In a bowl, add the cream and the powdered gelatine. Allow the gelatine to soak for 5 minutes.
- Add the Natur All Barista Coconut Drink, brown sugar and vanilla and place in a pot.
- Heat on medium heat until the gelatine is completely dissolved. Stir frequently and do not let it boil.
- Strain and pour into small glasses. Keep in the refrigerator for at least 4 hours. Serve cold and decorate it as you like: red fruits, small pieces of coconut... Imagination rules!
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Coconut Pannacotta
Preparation time: 15 min. low difficulty
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