Rice pudding with rice drink
Preparation time: 5 min. low difficulty
Rice pudding is a recipe that is prepared in many countries. There are many versions, but the classic version is cooked with only three ingredients: milk, rice and sugar. There are variants of this model that use condensed milk, water or butter. We, of course, use our delicious rice drink.
Used Products:
no hay productosIngredients:
- 1 litre of Natur All rice drink
- 200 gr. of round rice
- 100 gr. of sugar
- The peel of ½ lemon
- 1 cinnamon stick
- 1 vanilla pod
Preparation:
- Wash the rice to remove the starch. We will wash it under the tap until the water comes out clear.
- Pour the rice drink into a saucepan, add the rice, the cinnamon stick, the lemon peel and the open vanilla pod. Cook on low-medium heat for about 40-45 minutes.
- After this time, if we see that the rice is already beginning to have a mellow texture, we add the sugar (otherwise, we will let the rice cook a little more) and we leave it on the fire for 10 more minutes, or whatever time is necessary until it reduces almost all the remaining liquid.
- Once the vegan rice pudding is ready, remove the cinnamon stick, the lemon peel and the vanilla pod. Serve hot or cold with some cinnamon powder.
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