Asparagus gratin with mushrooms
Preparation time: 40 min. medium difficulty
This recipe for asparagus gratin is ideal if you're looking for a creative and nutritious side dish.
Used Products:
Ingredients:
- 200ml Natur All Just Oat drink
- 1 bunch of green asparagus (250g)
- 6 mushrooms cut into slices
- 1/4 onion cut into julienne strips
- 3 tbsp. oat flour
- Salt and ground pepper to taste
- 100g vegan cheese (optional)
Preparation:
- Put a frying pan on the heat without oil with the mushrooms and a pinch of salt.
- Add 3 tablespoons of extra virgin olive oil, the onion and fry for 5 minutes.
- Add the flour and cook, stirring constantly, for 3-4 minutes. Lower the heat and pour in the previously heated oat drink with some salt and pepper. Stir, while it thickens and in 7-8 minutes it will be ready.
- Wash the asparagus and put them on a tray. Cover themn with the mushroom bechamel sauce.
- (optional) Add cheese on top.
- Bake for 10 minutes at 200ºC and grill for 3-4 minutes in the upper part of the oven.
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